Delighted to announce that my partners at French & Jupps Maltings are now working alongside Get 'Er Brewed, the home brew and micro...

Doug Horton & Paul King at French & Jupps take a deeper dive into the Barley conversion process, varieties and malt profiles.

The order of the day for Carachino was to create a Caramel Macchiato stout which demanded plenty of sweet, dark chocolate nuances.

Coconut Froth was to be somewhat modelled on a Bounty chocolate bar, packed with chocolate flavour notes from the coffee, coconut and added

I had the pleasure of joining French & Jupps for their Summer Barley harvest of Winter crop, a ritual which has taken place for generations.

One thing that has become apparent to me about Mad Squirrel is that they're undoubtedly one of, if not the best in the UK at West Coast IPAs

James Marinos joins Greg Blesson, MD, Mad Squirrel to discuss the latest exciting developments from Hertfordshire's treasured brewery.