The order of the day for Carachino was to create a Caramel Macchiato stout which demanded plenty of sweet, dark chocolate nuances.

Coconut Froth was to be somewhat modelled on a Bounty chocolate bar, packed with chocolate flavour notes from the coffee, coconut and added

Lightly carbonated with notes of rich, sweet chocolate which dance fragrantly before sipping, followed by a hint of vanilla.

Stouty chocolatey portery naughtery! If that doesn't make sense, you're probably sober!