The order of the day for Carachino was to create a Caramel Macchiato stout which demanded plenty of sweet, dark chocolate nuances.

Coffee aromas emanate along with sweet, sweet dark chocolate and just a touch of vanilla.

Vanilla Froth is a smooth and creamy stout brewed with bourbon Madagascan vanilla pods, lactose and freshly ground Kokebi Coffee.

Jam packed with hops this really is the works, and in my opinion one of Mad Squirrels finest moments!