The order of the day for Carachino was to create a Caramel Macchiato stout which demanded plenty of sweet, dark chocolate nuances.

Coconut Froth was to be somewhat modelled on a Bounty chocolate bar, packed with chocolate flavour notes from the coffee, coconut and added

Coffee aromas emanate along with sweet, sweet dark chocolate and just a touch of vanilla.

Vanilla Froth is a smooth and creamy stout brewed with bourbon Madagascan vanilla pods, lactose and freshly ground Kokebi Coffee.