After the Summer barley harvest is complete, the next stage of the journey for the French & Jupps expert maltsters is selecting the finest barley to convert into malt.
In this video Doug Horton, Business Development Manager & Paul King, Managing Director at French & Jupps take a deeper dive into the process.
Additional insights shared include an overview of some of the finest specialist malts from the French & Jupps range used to create a special seasonal porter beer by Hadham Brewery.
Video interview with: Doug Horton, Business Development Manager, French & Jupps | Paul King, Managing Director, French & Jupps
Insights discussed include: Sourcing | malt & barley varieties | processing | uses & products | malt testing | specialist beer malts | flavour profiling | beer tasting.
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